Avocados are delicious and they are also healthy. Sometimes no matter how much you already ate, you still can’t get enough of them. You can Freeze Avocados so that you can have an avocado smoothie whenever you are craving that creamy taste anytime.
So if you found a bunch of avocados on sale from your local supermarket, go ahead and take advantage of having a stock.
Yes, you heard it right. You can freeze avocados so that you can use them for later snacking. If you like guacamole for your nachos or other dishes, then it’s the best thing to do. That way, you don’t have to run outside when your avocado cravings kick in. You can just conveniently take it out of your freezer and prepare a healthy and nutritious snack.
How Do You Store Avocados in the Freezer?
You can store avocados in the freezer depending on your needs. Either you cut them in half or mashed them before putting it in the freezer, it’s all up to you. But either way, it’s still best to have them in your freezer so that you can have your stash of avocado even if their season is over.
Here are the best ways to store avocados:
- Avocado Halves
- Cut avocado in half, take out the seed and peel the skin.
- Get some lemon juice and brush some all over the avocado.
- Wrap them in a plastic wrap. Make sure it’s clinging to where the seed before.
- Once the avocado halves are all wrapped, place them in an airtight freezer bag.
- Place them in your freezer for storage.
This method is called flash freeze and you can read more on it here.
- Mashed Avocado
- Scoop the avocado and place them in a bowl.
- Squeeze some lemon juice and mash them.
- Place it in a freezer bag and let the air out.
- Label and place it in your freezer.
Can I Put a Whole Avocado in the Freezer?
No. If you put whole avocados in the freezer, it will not be really frozen but rather it becomes mushy. It will turn into something that you don’t want to eat anymore. So the answer is a big no.
If you want to freeze them for storage, make sure that you prepare them in halves or mashed. Don’t forget to add some lemon juice to maintain it’s color and freshness. You can also use lime juice or even white vinegar.
If you prepare the avocados the wrong way, it will end up getting bad in just a few days. That will be a waste of time and money. So if you are serious about freezing them for future use, might as well make it right. This way, you can make sure that you will have your avocado supply in your freezer so that you can make a smoothie or some dishes from it.
Can You Vacuum Seal and Freeze Avocados?
Yes, you can vacuum seal avocados before storing it to your freezer. It’s one of the best tricks to make sure that the avocado will not turn brown once you freeze it.
Air is the reason why it changes its color. So it’s best to vacuum seal it so that it will free from air. That way, it will still look appealing and appetizing to eat even after it thawed.
Using a vacuum sealer can be a good way to freeze any type of food. It will keep the food fresh longer since air will be unable to penetrate the food inside. That way, your avocado will have moist to ruin the entire bag.
If you can do it in portions, do so. That way, you can have one bag for your consumption. That will also be a great idea and will avoid food to spoil because you keep on unfreezing and putting it back.
How Long Avocados Should Be Kept in the Freezer?
If you can store them properly, then it should last from 3 to 6 months. It will still be safe to consume them within that period or even longer. The quality should still be good around that time. It’s also best to pack them in portions so that you no longer have to freeze it again after thawing.
Since you can keep the avocados in the freezer for a long time, it means that it will also help you to save some money. If you can buy them in bulk, then go for it. It’s cheaper if you do it that way.
Then you no longer have to drive to the supermarket every time your dish requires you to have some avocado in it. It can be time-consuming to always do that especially if you are busy the whole week.
How Do You Defrost Frozen Avocado?
You can defrost or thaw the frozen avocado in two ways.
First, You can either thaw it from your fridge so that it will have the best results. Just transfer the frozen avocados from your freezer to your fridge. Leave it there for about 6 hours. You will have two days to eat everything before it goes bad from your fridge. So better think of the recipes you want to make so that you can finish it all.
Another way of defrosting avocado is by using water to let it thaw. Fill a bowl with some cold water and place the bag of a frozen avocado. You have to flip the bag every 15 to 30 minutes so that everything will be evenly defrosted.
Once it’s completely thawed, make sure to use and eat everything on the same day. Since it’s no longer frozen, it should be consumed if you don’t want to waste it.
Is Frozen Avocado Still Healthy?
The frozen avocado is still healthy just like the fresh ones. So if you are worried about not getting the same nutritional value from the fresh one, no need. Since frozen avocado has some lemon or lime juice in it, that can also add up on your vitamin C.
Now that you know that you can still get the healthy stuff from a frozen avocado, you can go ahead and freeze as much as you can now while they are still around for the season.
Is Frozen Avocado As Good As Fresh?
Avocados are very healthy since they’re rich in vitamins C, K, E, and B6. It also contains riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They can keep you healthy and satisfied.
But if you have to freeze them, it will still have all those vitamins and nutrients. The taste may be slightly different as well as the texture. But it can still be good to use for sauces, soup, and even for smoothies.
Of course, nothing beats the fresh avocado taste. Especially if you have to use it with your toasts and other dishes. But if you like making an avocado smoothie, this will be perfect since you don’t have to worry about making it cold.
You can also use it for some guacamole since it will blend perfectly with the other ingredients. However, the creaminess is not the same as having it from the usual fresh avocados. But it will do especially if they’re already out of season and you are craving for some avocado toasts.
Does Guacamole Freeze Well?
Guacamole can freeze well so you can store it to your freezer for as long as three months. As long as it is properly stored, you can have frozen guacamole for a long time. You just have to make sure to have an airtight container before freezing it.
You can also leave the tomatoes in the meantime. Just add them if you are ready to use your frozen guacamole for snacking. Since tomatoes can become watery if you freeze them along, it’s better to leave it when freezing.
Freezing guacamole will not just save you time from making them but also save you money. If you make a big batch, you can freeze them so that you can always have it ready for your taco night. Just buy a lot of avocados from the supermarket and make your homemade guacamole. Just skip the watery ingredients in the meantime if you are planning to freeze it.
Here’s how to make guacamole at home:
1. Have all the ingredients ready. Since you will be freezing it, skip the tomato and reserve it when you thaw some frozen guacamole.
Try this recipe:
- 2 large ripe avocados
- 1.5 Tbsp diced onion
- 1-2 cloves garlic, chopped
- 1/4-1/2 tsp chili powder
- Add salt to taste
- Juice of 1/2 small lime
2. Mashed avocados and mix everything in a bowl.
3. Scoop the guacamole in an airtight freezer bag.
4. Make sure to let all the air out before closing the bag.
5. Place it in the freezer and store it for as long as three months.
Remember to add the tomatoes wherever you will be thawing some frozen guacamole. It will add sweetness to your dip and give more flavor for your taco night.
Is it OK to Eat Brown avocados?
You can still eat the brown part of avocado since it doesn’t mean that it’s already spoiled. Just like apples, avocado can turn brown when you leave them exposed to air. It’s still safe to eat however, it’s not as appetizing as it’s a usual green or yellow.
It can also taste slightly bitter because of the oxidation. Most people will not eat them anymore but it doesn’t mean that you shouldn’t.
To avoid avocado from browning, you can add some lemon juice so that oxidation will not change its color. Don’t leave them exposed in the air after you slice them. Just eat them right away or if you are planning to freeze it, add the lemon or lime juice to them. It will not happen instantly so just make sure to consume them before oxidation takes over.
When Should You Not Eat an Avocado?
There are some signs that you should watch out for when you should not eat the avocado anymore. You have to watch out for these signs if you don’t want to end up with a bad taste on your mouth or worse, become very sick because you were accidentally have eaten a rotten avocado.
How To Tell if the Avocado is Not Good Anymore:
1. Skin Color
If the color of the skin is already dark and brown, it’s either overripe or already rotten on the inside. That avocado is no longer good for consumption. But if you are interested to plant it, maybe it will be a good seed.
Try to hold it in your palm and give a light squeeze. If it’s too soft when you touch it, it has a great chance of being bad already. A ripe avocado is not hard but not mushy soft. So be careful when choosing your avocado that you are planning to freeze.
3. Mushy Flesh
If the flesh looks mushy and dark brown already, just toss them in the trash. It’s no longer safe to eat. Therefore it’s not good to try to freeze them since it’s already bad, to begin with.
4. Use Your Senses
Try smelling it and check if the odor is no longer sweet. If it smells like rotten, then it already is. Hold the avocado and shake it. If it sounds like the seed is loose already, it’s no longer good.
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Can you freeze avocados? Definitely! As long as you do it the right way, you should have a lot of supply to last you until the next season. That way, you don’t have to worry about not being able to give in to your avocado cravings if they are no longer in stock from the supermarket anymore.
It’s also the best way to stay healthy since fruits are the best alternative if you are trying to be on a healthy diet. Avocado is one of the nutritious fruits around so when you have the chance, better stock them in your freezer so that you can always have your unlimited creamy goodness for your dishes.