You can check out my article on how to store dehydrated food so it can last a long time.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I remember my grandmother spending most of the summer and the early fall making preserves and pickles. To me as a child, it made no sense that someone would spend<\/p>\n","protected":false},"author":1,"featured_media":1113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,23],"tags":[],"mv":{"thumbnail_id":1113,"thumbnail_uri":"https:\/\/alreadycooking.com\/wp-content\/uploads\/2020\/03\/glass-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/posts\/1042"}],"collection":[{"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":2,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/posts\/1042\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/media\/1113"}],"wp:attachment":[{"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alreadycooking.com\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}